While the burgers are cooking, add the Vegainaise, ketchup, and mustard in a bowl and mix until combined.Place the burger patties on the hot skillet, cooking for 4-5 minutes. Heat a drizzle of olive oil on a large skillet or pan over medium heat.Place it on one burger patty, and press a second burger patty on top of it. Roll it in a ball and flatten it in your palm. Divide into 6 equal sections, and flatten into small patties. ![]()
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